My week always seems to go more smoothly when I take time to make a meal plan, so here goes for this week...
Sunday: Spaghetti with Meat Sauce/Garlic Bread/Salad
Monday: Chili with Biscuits
Tuesday: Linguine with Clam Sauce/Garlic Bread/Salad *(See recipe below.)
Wednesday: Chicken and Rice Soup/Crescent Rolls/Salad
Thursday: Pad Thai/Rice/Kim Chee
Friday: Salmon Roll/Rice/Green Beans
Saturday: Leftovers (Chicken Rice Soup)
Here's the recipe for the Linguine with Clam Sauce. It's one of our favorites, simple to prepare, and even the kids ask for seconds!
-half of an onion, chopped
-olive oil, 4 tbsp. (enough to cover bottom of saute pan plus a tad more)
-6 cloves garlic, minced (I use the pre-minced in a jar.)
-2 cans (10 oz. each) whole baby clams (Chopped will work too.)
-2 to 3 tbsp. dried parsley
-1 package uncooked linguine
-Boil large pot of water to cook linguine according to package directions.
-While water is heating, saute garlic and onion in the olive oil until onion is translucent.
-Add both cans of clams (including the liquid) to the saute pan.
-Add pepper to taste.
-Add parsley flakes.
-Continue heating (stirring occasionally) and bring to a boil.
-Simmer on low for 5-10 minutes.
-Serve over the drained pasta.
For more menu plans and some recipes too, click on the button at the top of this post.
Hope you enjoy some good family time around the dinner table this week!